Private Cruises for Groups of 30 or more

Buffet Cruise

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After a successful introduction in 2016, our Private Buffet Cruises return once again in 2017.

The 3-hour cruise is perfect for groups of 30-60 people, who are looking for a private cruise with delicious, homemade catering. Your group will be able to enjoy their freshly prepared buffet in a relaxing atmosphere whilst admiring the sights along the River Ouse. The cruise, which sails from 12 Noon to 3PM, can be booked any day from Monday to Friday in May, June, July and September, outside of the school holidays.

The cruise is priced on a cost per person basis, with the ticket price including:

  • A glass of mineral water/fruit juice on arrival,
  • Entertaining, live Captain’s commentary and gentle background music,
  • 2 course buffet.

A fully licensed bar is available on board, meaning that your party can treat themselves to a hot or cold beverage. The open top deck and heated saloon ensure you are comfortable and have a great view of the changing riverscape, whatever the weather.

MENU:

Sliced Chicken and Bacon with a Mustard Vinaigrette,
Caramelised Onion, Cherry Tomato and Cheddar Tart (v),
Sliced Ham with Homemade Chutney,
Chargrilled Mediterranean Vegetables with Fresh Basil and
Italian Style Hard Cheese Shavings (v).

***

New Potato and Spring Onion Salad,
Selection of Mixed Leaves with Cucumber and Tomatoes,
Crunchy Coleslaw topped with Grated Radish,
Moroccan Spiced Carrot and Chick Pea Salad
with Toasted Almonds and Coriander,
Assorted Locally Made Breads.

***

Chocolate and Strawberry Roulade with Fresh Pouring Cream.

King's Staith Departure Point

Our Buffet Cruise sails from our King’s Staith Landing only.

Access an interactive Google Map to take you directly to our King’s Staith Landing

Sailing Dates and Times

Sailing at 12 Noon and returning at 3PM.

Selected dates in May, June, July & September 2017.

Available: Monday to Friday outside school holidays.

NB: We do not operate this cruise in August.

Prices

Adult/Concessions – £29.00 per person.